10
set
2015
6

Pasta pumpkin and sea

second half of #cucinecondivise Anzio 2015, for a taste of autumn…

zucca calamari e gamberiCut the squid into strips and peeled shrimps. Pumpkin, instead, cut into cubes and cook in olive oil and white onion (do not let it overcook, but leave a ‘tooth’).salsa zucca calamari e gamberi
In two pans, cook on high heat in olive oil and garlic the squids and the shrimp. After two minutes add some white wine firm. Be careful: The squid and shrimp are cooked for a short time.
When the three ingredients are ready, mix them and boil for a minute, not more. Boil pasta (rigatoni are fine) and calatela in the sauce. Stir over medium heat for about a minute. Sprinkle with chopped parsley, white pepper and serve…

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