When Francesco Botteri showed me this video I was glued to the screen . I almost forced to give it to me . I know we are out of season ( the pastiera is eaten at Easter ) but I could not wait a year . Then , with his mastery of web designers , it has improved , making it even more beautiful and enjoyable . It ‘ a hymn to Pastiera more than a video . A file to always carry in your pocket and pull out when you want to put hand in this legendary Neapolitan cake . See how Aunt Titina , true Neapolitan , perform step -by-step recipe is a pleasure to be savored . There are also take snapshots with doses written . Everything is there , you just get to work and with that piece of music , then , is even more inviting … Thanks Francesco , thanks aunt Titina !