How many times you happen to walk into a store looking for something and come out with something extra, not budgeted? To me, this happens quite often but this time i no had to buy something to eat but only the pellet for the stove. While I wait i see a beautiful slab of porcelain tile flooring. I ask how much it costs to Julius and he replies that it is a waste piece and I can take it. Accept with pleasure and I do also cut, so now I have two dishes really original…
Take the shrimp and shelled tails. Now prepare the accompanying sauce should be a crescendo of flavors, from the most delicate to the most powerful.
The first sauce is made of honey and gorgonzola need to mix with a small whisk so that it is smooth and not ‘ripped’.
The second is a basil pesto, piece of garlic, pine nuts and olive oil and salt. The third is similar to the puttanesca sauce (tomato sauce, some capers, black olives, olive oil, chopped anchovies) adjusted with a little olive oil and black pepper. The sauce is the fourth strongest, although nothing complicated is in fact composed of minced garlic and parsley, olive oil and pepper.
One last thing. If the shrimp are fresh you can be eaten raw and accompanied by sauces otherwise blanch a few minutes or steam.